Gaia\'s Kitchen

The cuisine at the College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and egg, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. At the same time, issues around food production, health, and special diets, embellished with the rich variety of the recipes--together with an awareness of the ecological issues that affect our food today. Gaia\'s Kitchen offers a full repertoire of menus: main courses, salads, soups, desserts, breads, cakes, and biscuits. As well as offering family-sized quantities, it offers community-sized quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for 30 or 40 friends.